INGREDIENTS
3/4 cup
frozen mango chunks
3/4
cup frozen pineapple chunks
3
to 4 ounces tequila, or as desired
2 tbsp
agave nectar, or to taste (you may need more depending on sweetness level of fruit)
1
to 2 tablespoons lemon juice
1
to 2 tablespoons lime juice
ice cubes, optional and as necessary