INGREDIENTS
1 1/2 lb
baby red potatoes, halved
1 tbsp
olive oil, divided into 1 teaspoon & 2 teaspoons
4
chicken breast halves, skinless, boneless, pounded to 3/4-inch thickness
2
thyme sprigs
8 oz
cremini mushrooms, quartered
1 tbsp
fresh thyme, chopped
1/4 cup
whole milk
5 tsp
flour
1 3/4 cups
chicken stock
8
lemon slices, very thin
1 8 ounce package
haricots verts, trimmed (French green beans)