INGREDIENTS
2 lb
Thawed Chicken Tenderloins
1/4 cup
Chopped Onion
3 tbsp
Coconut Oil
Salt
Pepper
2 cups
Chicken Broth
3 tbsp
Tomato Paste
1 tbsp
Apple Cider Vinegar
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/4 tsp
Crushed Red Pepper
1/4 tsp
Ginger
3 tsp
Gentle Sweet
1/4 tsp
Mineral Salt
1/4 tsp
Gluccie