INGREDIENTS
12 oz
package of uncured, nitrate-free bacon (preferably pastured)
2
large ripe tomatoes
2
ripe avocados
6
hard-boiled eggs
2
heads of baby romaine lettuce
1/2 cup
paleo-friendly mayonnaise
2 tbsp
Dijon mustard
1
garlic clove, minced
1
few pinches of sea salt
1 tbsp
unsweetened almond or coconut milk