INGREDIENTS
1 cup
Pumpkin, cooked and pureed
6
Eggs, large
1/2 cup
Almond flour
1 tsp
Baking soda
1/2 cup
Cane sugar or sucanat, organic whole
1/2 tsp
Celtic sea salt
3/4 cup
Coconut flour
2 tsp
Grain-free baking powder
1 1/2 tsp
Pumpkin pie spice
1 tsp
Vanilla extract
1 stick
Butter, unsalted
1/3 cup
Heavy cream