INGREDIENTS
4 cups
sliced peaches (fresh (peeled) or canned (drained))
1 tbsp
lemon juice
3/4 cup
sugar
3 tbsp
butter (softened)
1/2 cup
milk
1 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
Topping:
1/2 cup
sugar
1/2 tbsp
cornstarch
1/4 tsp
salt
1/2 cup
boiling water