Penne with Artichokes and Italian Sausage

INGREDIENTS

1 lb

Italian sausage

16 oz

Artichoke hearts, frozen frozen

1/3 cup

Basil, fresh

2 cloves

Garlic

2 tbsp

Reserved oil from sun-dried tomatoes

1 3/4 cups

Chicken broth

12 oz

Penne, whole wheat

1 pinch

Pepper flakes

3/4 cup

Sun-dried tomatoes, drained and reserve oil, oil packed

8 oz

Mozzarella cheese, fresh

1/2 cup

Parmesan cheese

1/2 cup

White wine