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Creamy Chocolate Fudge

Bonnie Jean Gorder-Hinchey
  • minutes
  • Serves 1

INGREDIENTS

3 tbsp

Corn syrup, light

4 oz

Chocolate, unsweetened

3 3/4 cups

Granulated sugar

1 tsp

Table salt

3 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream