INGREDIENTS
4 tsp
Lemon, zest
1 1/2
lbs Rhubarb
2
Egg yolks, large
1 tbsp
Lemon juice, fresh
1 3/4 cups
All-purpose flour
3 tbsp
Brown sugar, light
1
Cinnamon stick
3/4 cup
Cornmeal, coarse yellow
34 tbsp
Granulated sugar
7
Peppercorns, whole black
1/4 tsp
Salt, coarse
2 pinches
Salt, coarse
1 tsp
Vanilla extract, pure
8 oz
Butter, unsalted
13/16 cup
Heavy cream
1 1/2 cups
Yogurt, whole plain
1 tsp
Gelatin, unflavored
1 cup
Brandy
9 1/3 tbsp
Water