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Rhubarb Tart with Lemon-Yogurt Mousse

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

4 tsp

Lemon, zest

1 1/2

lbs Rhubarb

2

Egg yolks, large

1 tbsp

Lemon juice, fresh

1 3/4 cups

All-purpose flour

3 tbsp

Brown sugar, light

1

Cinnamon stick

3/4 cup

Cornmeal, coarse yellow

34 tbsp

Granulated sugar

7

Peppercorns, whole black

1/4 tsp

Salt, coarse

2 pinches

Salt, coarse

1 tsp

Vanilla extract, pure

8 oz

Butter, unsalted

13/16 cup

Heavy cream

1 1/2 cups

Yogurt, whole plain

1 tsp

Gelatin, unflavored

1 cup

Brandy

9 1/3 tbsp

Water