INGREDIENTS
2 lb
Chicken breast
4
Carrots
1
bunch Cilantro
6 cloves
Garlic
1 tbsp
Ginger, fresh
2
Limes, wedges
1
Onion, medium
1/2 cup
Peas, fresh or frozen
4
Potatoes
2 cans
Coconut milk
2 tbsp
Green curry paste
3 tbsp
Fish sauce
3 tbsp
Soy sauce
1
Rice, hot cooked
2 tbsp
Sugar
1/4 cup
Oil