INGREDIENTS
4
Chicken breasts, boneless skinless
1 tsp
Poultry seasoning
1
Onion, large
1 tbsp
Parsley, fresh
2 cups
Vegetables or 2 cups peas and carrots, frozen
2 cups
Chicken broth, low sodium
1 10 1/2 ounce can
Cream of celery soup
1 10 1/2 ounce can
Cream of chicken soup
1/4 tsp
Black pepper
1
(8 piece) can Biscuits, refrigerated