Pumpkin Pie Snickerdoodles

INGREDIENTS

Total Prep and Baking Time: 1 hour 15 minutes

Yield: 15-20 cookies

2 2/3 cups

all-purpose flour

2 1/4 tsp

baking soda

1/2 tsp

kosher salt

1 1/2 tsp

ground cinnamon

1/2 tsp

all-spice

1/4 tsp

freshly grated nutmeg

1/4 tsp

ground cloves

1/4 tsp

ground cardamom

1/2 cup

unsalted butter, room temperature

1 cup

dark brown sugar

2/3 cup

+ 2 tablespoons pure pumpkin puree (not pumpkin pie filling)

2 tbsp

molasses

egg, room temperature

1/2 cup

granulated sugar, for coating the cookies

2 tbsp

ground cinnamon, for coating the cookies

1/8 tsp

ground cardamom, for coating the cookies (optional, I just love cardamom)