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Double Fudge Irish Cream Cookies

Jessica, How Sweet Eats
  • minutes
  • Serves 30 to 40

INGREDIENTS

2

Eggs

1 1/4 tsp

Baking soda

1/2 cup

Chocolate chips

1/2 cup

Cocoa powder

2 2/3 cups

Flour

1/4 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1 cup

White chocolate chips

1 tsp

Instant coffee, powder

8 tbsp

Bailey's irish cream liquer

1 cup

Butter