INGREDIENTS
2 tbsp
unsalted butter or ghee (divided in half)
1/2 lb
medium uncooked shrimp, peeled and deveined
1/2
yellow onion (diced)
2 cloves
garlic (minced)
4 cups
chicken broth
2 tbsp
fresh lime juice
2 tbsp
fish sauce
2 1/2 tsp
red curry paste
1 tbsp
coconut aminos (paleo whole30 or can use 1 tbsp tamari sauce for low carb, divided in half)
1
stalk lemongrass ( bruised and finely chopped)
1 cup
sliced fresh white mushrooms
1 tbsp
grated fresh ginger root
1 tsp
sea salt
1/2 tsp
freshly ground black pepper
1 13.66 ounce can
unsweetened, full-fat coconut milk
3 tbsp
chopped fresh cilantro