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Salted Caramel Skillet Cookie

Gina Kleinworth
  • 50 minutes
  • Serves

INGREDIENTS

1 cup

butter - room temperature

1/2 cup

granulated sugar

1 cup

packed light brown sugar

2

large eggs (room temperature)

2 tsp

vanilla extract

2 tbsp

milk

10 1/2 cups

all-purpose flour (spooned & leveled- not scooped)

1 tsp

cornstarch

1 tsp

baking soda

1/2 tsp

table salt

1 cup

semi-sweet chocolate chips

20

caramel squares

1

chocolate candy bar - broken in pieces

2 tsp

coarse sea salt