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Chicken Bacon Ranch Lasagna

Betty Crocker Kitchens
  • 80 minutes
  • Serves 12

INGREDIENTS

8

slices Bacon

3 cups

Deli rotisserie chicken

1/2 cup

Green onions

2 cups

Progresso reduced sodium chicken broth

1

Ranch dressing, Bottled

9

Oven-ready lasagna noodles

1/4 cup

Gold medal all-purpose flour

1

package Ranch salad dressing & seasoning mix

1/4 cup

Butter

3 cups

Cheddar-monterey jack cheese

1

package Cream cheese

1/2 cup

Heavy whipping cream