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Pot Roast

September Shenk
  • 23 minutes
  • Serves 6

INGREDIENTS

2 lbs

Roast

Paprika

Salt

Pepper

2 cups

Chicken stock

1 TB

Dijon mustard

1/2 cup

Maple syrup

1 TB

Balsamic vinegar

1

Onion, large, cut

Potatoes (however many you prefer)


NOTES

  • Can be prepared and placed in crock pot the night before so it can marinade, flip the meat over in the morning so the other side is in the mix while it cooks.

    September Shenk • 2018-08-26