INGREDIENTS
2 lbs
Roast
Paprika
Salt
Pepper
2 cups
Chicken stock
1 TB
Dijon mustard
1/2 cup
Maple syrup
1 TB
Balsamic vinegar
1
Onion, large, cut
Potatoes (however many you prefer)
NOTES
Can be prepared and placed in crock pot the night before so it can marinade, flip the meat over in the morning so the other side is in the mix while it cooks.
September Shenk • 2018-08-26