INGREDIENTS
8
slices Bacon
1/4 cup
Chives
6
Egg yolks, large
3 cups
Hash, frozen browns
1 lb
Elbow macaroni
1/3 cup
All-purpose flour
1/2 tsp
Cayenne pepper
1
Kosher salt
1 tbsp
Vegetable oil
2 cups
Cheddar
5 cups
Milk
1 1/2 cups
Monterey jack
1 1/2 cups
Mozzarella