INGREDIENTS
1 1/2 tsp
smoked paprika
1 1/2 tsp
granulated garlic
1 1/2 tsp
granulated onion
1 tsp
light brown sugar
1/2 tsp
salt
1/2 tsp
black pepper
1 pinch
cayenne (optional)
1 lb
skin-on salmon filets (about 4 pieces)
2
to 3 tablespoons neutral cooking oil, such as grapeseed, avocado, or canola oil
2
heaping cups diced peaches, unpeeled (about 3 medium peaches)
1
medium ripe avocado, diced
1/4 cup
finely diced red onion
1/4 cup
chopped cilantro
2 tbsp
finely minced jalapeño (optional)
1 tbsp
fresh lemon juice
1/4 tsp
salt
1
few slices of jalapeño
1
few sprigs of cilantro