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Sauteed Swiss Chard (Don't Be Afraid!!!)

hollyfrolly
  • 13 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

butter

1 1/2 tbsp

olive oil

2

garlic cloves, minced

1 pinch

dry crushed red pepper

2

bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces

1/2

lemon, juice of

salt