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Chimichangas

admin
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Rotisserie chicken

2 tbsp

Cilantro, fresh

3 cloves

Garlic

1

Jalapeno pepper

1

Lettuce

1

Tomato, small

1

White onion

1

15- ounce can Refried beans

1

Mexi-sauce

1

Mexican rice

1 1/2 tsp

Chili powder

1/4 tsp

Cinnamon, ground

1

Kosher salt

4 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

4

10- inch flour tortillas

2 tbsp

Butter, unsalted

1 cup

Monterey jack cheese

1/4 cup

Sour cream