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Roasted Butternut & Arugula Salad & Pomegranate Vinaigrette

Color Me Meg
  • minutes
  • Serves

INGREDIENTS

1

package Arugula

1

Butternut squash, medium-sized

1/2

Onion, large

1/2 cup

Pickled beets

2 cups

Pomegranate, juice

3 tsp

Honey

1/2 tbsp

Lemon juice

2 tsp

Mustard, yellow

1/2 cup

Brown sugar

1/2 tsp

Pepper

1/4 tsp

Salt

1/4 cup

Sugar

1/4 cup

Oil

2/3 cup

Olive oil

2 tbsp

Red wine vinegar

3/4 cup

Walnuts

1/2 cup

Goat cheese

1/2

Craisins