INGREDIENTS
1
package Arugula
1
Butternut squash, medium-sized
1/2
Onion, large
1/2 cup
Pickled beets
2 cups
Pomegranate, juice
3 tsp
Honey
1/2 tbsp
Lemon juice
2 tsp
Mustard, yellow
1/2 cup
Brown sugar
1/2 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Sugar
1/4 cup
Oil
2/3 cup
Olive oil
2 tbsp
Red wine vinegar
3/4 cup
Walnuts
1/2 cup
Goat cheese
1/2
Craisins