INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 lb
(3-4 medium) yellow-fleshed potatoes, medium yellow
1 15 ounce can
Artichoke hearts
1 lb
Carrots
1/3 cup
Dill, fresh
4 cloves
Garlic
1
Egg, large
2
Egg yolks, large
1 14 ounce can
Chicken broth, reduced-sodium
1/3 cup
Lemon juice
1
Pepper, Freshly ground
3/4 tsp
Salt
1/3 cup
White wine, dry