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Greek Chicken & Vegetable Ragout

Patsy Jamieson
  • 195 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 lb

(3-4 medium) yellow-fleshed potatoes, medium yellow

1 15 ounce can

Artichoke hearts

1 lb

Carrots

1/3 cup

Dill, fresh

4 cloves

Garlic

1

Egg, large

2

Egg yolks, large

1 14 ounce can

Chicken broth, reduced-sodium

1/3 cup

Lemon juice

1

Pepper, Freshly ground

3/4 tsp

Salt

1/3 cup

White wine, dry