INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium red onion (, diced)
3
medium carrots (, chopped)
2
ribs celery (, chopped)
4 tsp
salt
4
garlic cloves (, pressed or minced)
2 tbsp
chili powder
2 tsp
ground cumin
1 tsp
smoked paprika
1 1/2 tsp
dried oregano
2
or 400 grams) small cans diced tomatoes
1
or 400 grams) cans black beans (, rinsed and drained )
1
or 400 grams) can pinto beans (, rinsed and drained )
2 cups
water or veggie stock
1 tbsp
liquid smoke ((optional))
1
bay leaf
2 tbsp
fresh cilantro (, chopped + more for garnishing)
1
to 2 teaspoons lime juice or apple cider vinegar (, to taste)
more cilantro
sour cream
cheese
avocado
tortilla chips