INGREDIENTS
3 1/2 cups
Chicken, cooked
1
Celery, rib
1/2 cup
Cilantro, fresh leaves
1 tbsp
Ginger, fresh root
6
Green onions
1 cup
Julienne-sliced carrot
1/2 cup
Peanuts, roasted
1
Red bell pepper
3 tbsp
Chicken broth, low-sodium
1
Dressing
1 tbsp
Garlic-chili sauce, Asian
1/3 cup
Peanut butter, smooth
1/4 cup
Soy sauce
1 16 ounce package
Linguine pasta
1 tbsp
Brown sugar, packed
1/8 tsp
Red pepper flakes
1
Salt and ground black pepper
2 tbsp
Rice vinegar, unseasoned
1
Salad