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Chicken Noodle Salad with Peanut-Ginger Dressing

Sherbg
  • 55 minutes
  • Serves 8

INGREDIENTS

3 1/2 cups

Chicken, cooked

1

Celery, rib

1/2 cup

Cilantro, fresh leaves

1 tbsp

Ginger, fresh root

6

Green onions

1 cup

Julienne-sliced carrot

1/2 cup

Peanuts, roasted

1

Red bell pepper

3 tbsp

Chicken broth, low-sodium

1

Dressing

1 tbsp

Garlic-chili sauce, Asian

1/3 cup

Peanut butter, smooth

1/4 cup

Soy sauce

1 16 ounce package

Linguine pasta

1 tbsp

Brown sugar, packed

1/8 tsp

Red pepper flakes

1

Salt and ground black pepper

2 tbsp

Rice vinegar, unseasoned

1

Salad