INGREDIENTS
3
packages cinnamon rolls (13 ounces each, 8 per package) – cut into cubes and left out to dry for a few hours, overnight is good.
3
eggs, beaten – in a small bowl
2 cups
whole milk
1 cup
heavy cream
1/3 cup
sugar
2 tbsp
corn starch
1/2 stick
unsalted butter
1 cup
powdered sugar
2 tsp
rum extract