INGREDIENTS
1 cup
Soy milk, plain
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour, unbleached
1/4 tsp
Almond extract
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 cup
White sugar
1 tbsp
Apple cider vinegar
1/3 cup
Canola oil
1/4 cup
Water