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Lentil and chickpea dhal

Sarah Hobbs
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Brown onion

1 400 gram can

Chickpeas

1

Cucumber ribbons

2 tsp

Ginger

1 400 gram can

Lentils

1 400 gram can

Tomatoes

1 250 milliliter can

Coconut milk

1/4 cup

Curry paste, mild

2 tsp

Peanut oil

1

Yoghurt, Natural

Baby pappadums, to serve