INGREDIENTS
2 tbsp
extra virgin olive oil
1/2
medium yellow onion, finely diced
2 cloves
garlic, minced
1
red bell pepper, seeded and diced
2 15 ounce cans
unseasoned black beans, drained and rinsed
1/2 tsp
ground cumin
1/2 tsp
chili powder (can adjust)
1/4 tsp
cayenne pepper (can adjust)
1/2 tsp
salt
1/2 tsp
black pepper
3 cups
low sodium vegetable or chicken broth
toppings: cheese, sour cream, cilantro, crushed tortilla chips, diced avocado