INGREDIENTS
2
Avocados, pitted, and mashed
2 15 ounce cans
Black beans
4 cloves
Garlic
1/2
Green bell pepper
2
Onions
1/2
Red bell pepper
1 14.5 ounce can
Tomatoes
1 tbsp
Lemon juice, fresh
1 cup
Salsa
1
Salt and black pepper
1 tbsp
Vegetable oil
12
(6 inch) corn tortillas
2 cups
Cheddar cheese