INGREDIENTS
2 1/2 lb
white button mushrooms, quartered lengthwise
Vegetable oil
Kosher salt
1/2
white onion, small dice
3 cloves
garlic
1 tbsp
tomato paste
cumin
chili powder (chili de arbol if available)
3 1/2 cups
masa harina
2 cups
hot tap water
1/4 cup
vegetable oil + more for pan frying
1 tsp
salt
2 tsp
baking powder
Salsa of your choice
Crumbly Mexican cheese or feta
Stewed black beans
Pickled cabbage
Cilantro