INGREDIENTS
2 cups
Turkey or chicken cubes, cooked
2
Carrots
1
stalk Celery
2 cloves
Garlic
1/2 cup
Onion
1 cup
Peas, frozen
1
Potato, large
1 14.5 ounce can
Tomatoes, fire roasted
2 cups
Chicken broth, low sodium fat free
1/2 tsp
Black pepper
1
Kosher or sea salt
1/2 tsp
Red pepper flakes