Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
450 g
Pork
1
Bay leaf
1 cup
Brown lentils
1 cup
Cabbage
1
Carrot
2 sticks
Celery
6 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
1
cube Spinach, frozen
1/4 tsp
Thyme
1
tin Tomatoes
3 cups
Liquid chicken stock
2 tbsp
Tomato paste
1/2 cup
Pearl barley
1
Salt and pepper
1 tbsp
Apple cider vinegar per serve
1
Parmesan cheese, grated
3 cups
Water