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Soup: Hearty White Bean and Spinach Soup with Rosemary and Garlic

JudiB.
  • 35 minutes
  • Serves 0

INGREDIENTS

4 oz

1 bunch spinach

2 tsp

1 lemon, juice from

1

Bay leaf

1/2 cup

Celery

6

medium cloves Garlic

1 cup

Onion

1 tbsp

Rosemary, fresh leaves

1 15 ounce can

White beans

1 qt

Vegetable stock

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin