INGREDIENTS
2 1/2
lbs Ground turkey
2
celery (3 stalks)
2 tsp
Basil, dried
2
Bay leaves
2 cups
Cabbage
2 cups
Carrots
1 lb
Green beans, frozen
1
Onion, large
32 oz
Chicken stock
1 24 ounce can
Hunt's traditional spaghetti sauce
1 cup
Ketchup
1 tsp
Kosher salt
1/2 tsp
Pepper
2 tsp
Seasoned salt
2 tbsp
Olive oil
3 cups
Vegetable juice