Favoreats
Favoreats LLC
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INGREDIENTS
1
24-32oz package frozen hash brown potatoes, large frozen
1/2 cup
Onion
12
Russett potatoes, large
2 cans
Cream of chicken soup
1/2 tsp
Salt and pepper
1 cup
Panko crumbs
1/4 cup
Butter
2 1/2 cups
Cheddar cheese
1/2 cup
Cheese, grated
2 cups
Sour cream
NOTES
1/2 bag of frozen onions in sauce pan with 1/2 cup butter and 1/2 t salt and 1/2 t pepper. cook until soft. Add to 2 cans cream of chicken soup an one 16oz carton of sour cream. Add 2 heaping cups of grated cheese and fold in ~ 32 oz bag of hashbrowns, thawed. Spray 9x13 pan and pour in potato mixture. Melt 2 T butter in the sauce pan used above. Crush with hands 3 cups cornflakes (one cup at a time) in a ziploc sandwich bag and add to the pan with the melted butter. Stir until well coated and spread on top of potatoes.
Lisa Sweeten • 2019-04-19
Same as Kathryn’s
Amy Black • 2018-12-02
