INGREDIENTS
2 tsp
lime zest, grated
2 tbsp
fresh lime juice
1 tbsp
unsalted butter, melted and cooled
1 tbsp
vegetable oil
1 tsp
sugar
1 cup
quinoa
1 15 ounce can
black beans, rinsed and drained
2
medium tomatoes, diced
4
scallions, chopped
1/4 cup
fresh cilantro, chopped