INGREDIENTS
2
Chicken breasts
1
head Broccoli
2
Carrot sticks
2
Garlic cloves
5
Tomatoes, small
1/4
Yellow onion, small
1
Yellow squash, medium
1
Zucchini squash, medium
3 tbsp
Butter or margarine
1
box Piccolini farfalle pasta
3 tbsp
Flour
1
Salt and pepper
1 tsp
Olive oil
2 cups
Milk
3 tbsp
Parmesan cheese