INGREDIENTS
2
Chicken breast halves, skinned (about 1 pound)
2
Chicken drumsticks, skinned (about 3/4 pound)
2
Chicken thighs, skinned (about 3/4 pound)
1
Bay leaf
10
Garlic cloves
2 tbsp
Parsley, fresh
1
Red chile, dried hot
1/4 cup
Less-sodium chicken broth, fat-free
1/2 tsp
Kosher salt
1/4 tsp
Saffron threads
1 tbsp
Olive oil
2 tbsp
White wine, dry