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Lemon-Basil Chicken-Pasta Salad

Betty Crocker Kitchens
  • 85 minutes
  • Serves 4

INGREDIENTS

5 oz

Chicken or turkey, cooked

10

Asparagus stalks (about 8 oz)

1/2 cup

Basil, fresh leaves

1 clove

Garlic

1 tbsp

Lemon peel

2 cups

Rotini or rotelle

1/2 tsp

Salt

1/4 cup

Olive or vegetable oil

1/2 cup

Parmesan cheese

1 person Recommend This Recipe