INGREDIENTS
1 15 ounce can
whole black beans
1/2 tsp
Coriander, ground
1 cup
Corn, frozen
1/2 tsp
Garlic powder
1/4 cup
Jalapeno
1 14 ounce can
Rotel tomatoes
1/2 cup
Vegetable broth
3/4 cup
Quinoa
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 tsp
Cumin, ground
1 cup
Cheddar cheese, grated
1
Sour cream