INGREDIENTS
3/4 lb
(2 medium) baby bok choy, medium
2
Broccoli crowns
1 tbsp
Garlic
1 tbsp
Ginger
1
Red bell pepper, medium
1
bunch Scallions, very thin
1/2 lb
Tofu, firm
1 tbsp
Fish sauce
1 tbsp
Soy sauce, regular or low-sodium
5 cups
Quinoa, cooked
1
Salt
2 tbsp
Peanut oil or canola oil
2 tsp
Sesame oil, dark Asian