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Pumpkin Hummus

Jackie Dodd
  • 10 minutes
  • Serves 8

INGREDIENTS

1

Coriander

1

Garbanzo beans, Cooked

1

Garlic

1

Pumpkin puree

1

Lemon juice, Fresh

1

Tahini

1

Cinnamon, Ground

1

Nutmeg, Ground

1

Salt

1

Olive oil