INGREDIENTS
1/2 cup
dried tomatoes
1/2 cup
boiling water
12 oz
uncooked penne pasta
2
medium-size sweet onions, chopped
2
small zucchini, chopped
1
medium-size green bell pepper, chopped
1
medium-size red bell pepper, chopped
1 cup
sliced fresh mushrooms
2
garlic cloves, minced
2 tbsp
olive oil
1
jar hot-and-spicy pasta sauce
1/2 cup
chopped fresh basil
1/2 tsp
salt