A Giveaway and My Hummus without Tahini Recipe

or 400 g cooked chickpeas (garbanzo beans)

or 60 ml reserved broth from boiling chickpeas or from can

extra virgin olive oil, (E.V.O. oil)

medium lemon (I used Meyer lemon) juiced about 3 tbsp juice

granulated garlic

salt

black pepper

olive oil

extra cooked chickpeas

paprika

parsley, dried or fresh

immersion blender or regular blender

small bowl

serving bowl