Salted Caramel Cupcakes with Caramel Buttercream Frosting Source: Adapted from Southern Living, as posted by From Calculus to Cupcakes (Printable recipe)

INGREDIENTS

1/2 cup

butter, softened

4 oz

cream cheese, softened

1 1/4 cups

granulated sugar

3/4 cup

dark brown sugar

1 tbsp

canola oil

eggs

1 tsp

vanilla extract

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

Caramel Buttercream Frosting {recipe below}