INGREDIENTS
2/3 cup
butter (divided)
1
large onion
4
garlic cloves (minced)
5 cups
chicken broth
5 cups
broccoli florets (from 2 broccoli crowns)
2
carrots (shredded)
1/3 cup
flour
4 cups
half and half
16 oz
sharp cheddar (freshly shredded)
2 oz
Parmesan (freshly grated)
Favorite broccoli cheese soup!