INGREDIENTS
1 1/4 cups
finely chopped dates
3/4 cup
boiling water
1/4 cup
blackstrap molasses
1 1/4 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
3/4 cup
brown sugar
1/3 cup
unsalted butter ((room temperature))
1
egg
1 tsp
vanilla extract
2/3 cup
dark brown sugar ((packed))
1/3 cup
whipping cream
1/4 cup
unsalted butter
1 tsp
vanilla extract