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15-Minute Creamy Tomato Soup (Vegan)

J. Kenji López-Alt
  • minutes
  • Serves 2 to 6

INGREDIENTS

1

Chives

2 cloves

Garlic

1

Onion, finely sliced (about 1 cup), small

1 tsp

Oregano, dried

2 28 ounce cans

Tomatoes, whole

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

2

slices White bread

1

Bread or grilled cheese, Toasted