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3-Ingredient Parmesan Cookies

The Petite Cook
  • 45 minutes
  • Serves 10

INGREDIENTS

100 g

cold unsalted butter, cut into chunks

100 g

plain flour, plus extra for flouring

100 g

grated Parmesan cheese.(I use Parmigiano Reggiano)

1

medium egg, beaten

salt and black pepper

fresh rosemary & thyme leaves, finey chopped (optional)